With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This dessert features a meringue base, lemon sorbet and mango curd.
A simple but deightful paneer dish for entertaining,
A delicious fast, no-fuss one-pot dinner.
Tangy and sweet, it will be a lovely addition to your weekend spread.
An Indian cuisine classic, this recipe uses everyday ingredients.
Bethica Das tweaks a popular dish with amazing results!
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Special treats to celebrate your special bond.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This lip-smacking but simple dish is made using mango pickle.
It's the Maharashtrian version of kadhi pakoras.
Kerala buttermilk is a soothing summer drink.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Kebabs can also be healthy, gluten-free and vegan.
Rajma makes far better kebabs than you imagined.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Delight family you might visiting abroad with a gift of homemade theplas.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Mini Mohan shares a Christmas recipe for cake lovers.
Here are interesting variations you can try.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
One of these delectable stuffed rolls makes a hearty meal.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Make summer fun with these simple recipes.
On the lookout for fabulous thandai recipes for Holi?
It is comfort food that's perfect for wet, cosy day indoors.
Easy to make, these can be ready in minutes.
An exotic salad to cheer up your day.
