This dessert features a meringue base, lemon sorbet and mango curd.
A delicious fast, no-fuss one-pot dinner.
A simple but deightful paneer dish for entertaining,
Tangy and sweet, it will be a lovely addition to your weekend spread.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
An Indian cuisine classic, this recipe uses everyday ingredients.
Bethica Das tweaks a popular dish with amazing results!
Special treats to celebrate your special bond.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
This lip-smacking but simple dish is made using mango pickle.
It's the Maharashtrian version of kadhi pakoras.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Kerala buttermilk is a soothing summer drink.
Kebabs can also be healthy, gluten-free and vegan.
Rajma makes far better kebabs than you imagined.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Delight family you might visiting abroad with a gift of homemade theplas.
Mini Mohan shares a Christmas recipe for cake lovers.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Here are interesting variations you can try.
One of these delectable stuffed rolls makes a hearty meal.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Make summer fun with these simple recipes.
It is comfort food that's perfect for wet, cosy day indoors.
On the lookout for fabulous thandai recipes for Holi?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
An exotic salad to cheer up your day.
Easy to make, these can be ready in minutes.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
